Main Dishes - Vegetarian

Pasta Puttanesca

Pasta, topped with rustic tomato sauce
with a delicious savoury kick from its black olive and a hint of anchovy  £9.25

Vegetable Curry

Medium hot curry with vegetables, lentils and chickpeas   £9.25

Mushroom & Asparagus Risotto

An exquisite moist risotto combining two delicious flavours,
topped with parmesan cheese      £9.45

Main Dishes - Fish

Scottish Salmon

Prime Scottish salmon, gently baked to bring out
the true delicate flavour    £10.25

Whole-tail Scampi

Succulent scampi tails with a light natural coating,
deep fried to give a crisp crumb and succulent centre   £9.75

Sea Bass Fillet

Delicate white Sea Bass, grilled &
simply served with lemon butter jus  £9.25
    

Main Dishes - Meat & Poultry

Chicken Forestiere

Tender chicken breast, napped with mushrooms onions & bacon   £9.75

Chicken Tikka Massala

Tender pieces of chicken in a tangy massala sauce    £9.75

Pork Calvados

Pork loin steaks in a creamy apple & Calvados brandy sauce    £9.75

Traditional Lamb Shank

Tender lamb shank, braised to perfection in a
Light onion gravy with a hint of mint       £10.95

Steaks

All steaks from prime british beef, from local butchers

Rump Steak - 10oz    

The joint next to the sirloin and one of the most popular cuts used for grilling or frying. The ‘point’ considered the best part for tenderness and flavour     £12.45

Sirloin Steak – 8oz    

Sirloin, ‘contre-filet’ or Porterhouse steak, cut from the thick end of the sirloin giving a large juicy steak, ideal for frying     £14.25

Gammon Steak 

8ozTraditional gammon steak served with pineapple or freshly fried egg   £9.25

Beef Steaks available with a sauce of your choice from:

Au poivre – crushed black peppercorns and brandy added to the pan, flambéd, then soothed with double cream     £2.95

Or, in a Stilton sauce - made with demi-glace, sautéd shallots, and Stilton crumbled in at the last moment   £3.25

All Terrace Restaurant main meals served with fresh vegetables, or side salad and fries