Steaks

All steaks from prime british beef, from local butchers

Rump Steak - 10oz    

The joint next to the sirloin and one of the most popular cuts used for grilling or frying. The ‘point’ considered the best part for tenderness and flavour     £12.45

Sirloin Steak – 8oz    

Sirloin, ‘contre-filet’ or Porterhouse steak, cut from the thick end of the sirloin giving a large juicy steak, ideal for frying     £14.25

Gammon Steak 

8ozTraditional gammon steak served with pineapple or freshly fried egg   £9.25

Beef Steaks available with a sauce of your choice from:

Au poivre – crushed black peppercorns and brandy added to the pan, flambéd, then soothed with double cream     £2.95

Or, in a Stilton sauce - made with demi-glace, sautéd shallots, and Stilton crumbled in at the last moment   £3.25

All Terrace Restaurant main meals served with fresh vegetables, or side salad and fries