Terrace Restaurant

at The Beaumont Hotel in Louth

Customer Comments:

Staff were very friendly and efficient. The food in the restaurant was good value and the breakfast was excellent.

 

Steaks

All steaks from prime british beef, from local butchers

Rump Steak - 10oz    

The joint next to the sirloin and one of the most popular cuts used for grilling or frying. The ‘point’ considered the best part for tenderness and flavour     £12.45

Sirloin Steak – 8oz    

Sirloin, ‘contre-filet’ or Porterhouse steak, cut from the thick end of the sirloin giving a large juicy steak, ideal for frying     £14.25

Gammon Steak 

8ozTraditional gammon steak served with pineapple or freshly fried egg   £9.25

Beef Steaks available with a sauce of your choice from:

Au poivre – crushed black peppercorns and brandy added to the pan, flambéd, then soothed with double cream     £2.95

Or, in a Stilton sauce - made with demi-glace, sautéd shallots, and Stilton crumbled in at the last moment   £3.25

All Terrace Restaurant main meals served with fresh vegetables, or side salad and fries

 
 

Referral

I stayed at the Beaumont hotel as my brother was having his retirement party in Louth. From entering the hotel I was treated with very good manners and made to feel very welcome. The hotel was very homely but with an air of professionalism, that made you feel as if you were part of the family whilst being made to feel as if you were their only customer

The food at dinner was very good and the ambiance in the restaurant was quiet but very comfortable.
Plenty of parking and a very easy walk into the town centre.
The staff were all pleasant and nothing was too much trouble. The rooms immaculate and very comfortable

I would stay again without any hesitation should I be in Louth.

Pauline Featherstone

 
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